Food Vendor Allergy Risk Assessment Form
Vendor Details
Vendor Name
Contact Person
Contact Email
Contact Phone
Assessment Date
Menu & Ingredients
List of Menu Items
Known Allergens Present (tick all that apply)
Gluten
Peanuts
Tree Nuts
Dairy
Soy
Eggs
Fish
Shellfish
Sesame
Preparation & Handling
Describe steps to prevent cross-contamination
Is separate equipment/utensils used for allergen-free foods?
Yes
No
Are staff trained on allergy awareness?
Yes
No
Labeling & Communication
Is allergen information provided to customers?
Yes
No
How is allergen information communicated?
Additional Notes