Restaurant New Hire Orientation Checklist
Date:
Employee Name:
Position:
Manager/Supervisor:
Company Overview
Welcome and Introduction
Mission, Vision, and Values
Organizational Structure
Policies & Procedures
Attendance and Punctuality
Uniform and Grooming Standards
Cell Phone and Technology Usage
Breaks and Meal Policies
Harassment and Discrimination Policy
Safety and Emergency Procedures
Job Training
Tour of Restaurant and Facilities
Introduction to Team Members
Menu Overview
Workstation Setup
Equipment Usage and Maintenance
Guest Service Standards
Cash Handling Procedures
Food Safety & Sanitation
Proper Handwashing
Health and Hygiene Requirements
Food Storage and Labeling
Cleaning and Sanitizing Procedures
Allergen Awareness
Other
Payroll & Benefits
Scheduling and Availability
Questions and Feedback
Notes
Employee Signature:
Date:
Manager Signature:
Date: