Food Service Employee Training Checklist

Employee Name:

Job Title:

Trainer Name:

Training Date(s):

General Orientation

Task / Topic	Completed
Tour of Facility
Company Policies & Procedures
Attendance & Scheduling
Uniform Code

Health & Safety

Task / Topic	Completed
Handwashing Procedures
Personal Hygiene
Glove Use
Food Allergens Awareness
Safe Food Handling
Cleaning & Sanitizing
Temperature Control
Equipment Safety
Reporting Illness/Injury

Job Specific Training

Task / Topic	Completed
Customer Service
Cash Register Operation
Food Preparation
Meal Assembly / Plating
Beverage Service
Dishwashing
Restocking & Storage

Additional Notes

Employee Signature:

Date:

Trainer Signature:

Date: