Kombucha Brewery Batch Record
Batch Number
Date Started
Brewer
Ingredients
Tea Type
Tea Amount (g/L)
Sugar Amount (g/L)
Water Volume (L)
SCOBY Source
Starter Liquid Volume (ml)
Fermentation
Fermenter ID
Room Temperature (°C)
pH (Day 1)
Brix (% Day 1)
Date Fermentation Completed
pH (End)
Brix (% End)
Total Fermentation Days
Flavoring & Bottling
Flavor(s) Added
Flavor Addition Date
Bottling Date
Number of Bottles
Bottle Size (ml)
Notes / Observations