Preserved Foods (Jam & Pickles) Batch Record

Batch Number Product Name Date of Production Recipe/Formula Reference Produced By Reviewed By Ingredients Used

Ingredient Name	Supplier	Lot Number	Quantity	Unit

Preparation Steps Processing/Cooking Temperature (°C) Processing/Cooking Time (minutes) Packaging Type Number of Units Produced Unit Weight/Volume Storage Conditions Initial Quality Check

Parameter	Result	Checked By	Date

Remarks/Notes