Plant-Based Milk Sensory Assessment
Sample Information
Sample Name:
Taster Name:
Date:
Appearance
Color:
Clarity:
Consistency:
Aroma
Describe Aroma:
Aroma Intensity:
1
2
3
4
5
Taste & Flavor
Sweetness:
Sweetness Level:
1
2
3
4
5
Other Flavors:
Overall Flavor:
1
2
3
4
5
Mouthfeel
Texture:
Body:
Creaminess:
1
2
3
4
5
Aftertaste
Describe Aftertaste:
Aftertaste Intensity:
1
2
3
4
5
Overall Impression
Comments:
Overall Rating:
1
2
3
4
5