Vegan/Vegetarian Menu Update Proposal
Prepared by:
Date:
Current Menu Overview
Summary of existing vegan/vegetarian options:
Proposal Details
Proposed new vegan/vegetarian dishes:
Description of each dish (ingredients, preparation):
Rationale & Benefits
Reason for update:
Expected benefits (customer interest, health, sustainability):
Implementation Plan
Steps and timeline for introducing new items:
Staff training needs:
Estimated Costs & Resources
New ingredients, supplies, or equipment required:
Estimated costs:
Feedback & Evaluation
How will success be measured?
Plan for collecting feedback (staff and customers):