Temporary Food Booth Assessment Form
Event Name
Booth Name/Number
Date
Inspector Name
Booth Operator Information
Operator Name
Contact Number
Assessment Checklist
Item
Compliant
Non-compliant
Comments
Handwashing Facilities Provided
Food Protected from Contamination
Proper Temperature Control
Sanitizer Available/Used
Clean Utensils and Surfaces
Food Handler Health
Corrective Actions Required
Inspector's Notes