Sugar-Free Food Label Validation Checklist

Required Criteria

• Product contains less than 0.5g sugars per serving
• No added sugars (sucrose, glucose, honey, syrups, etc.)
• Ingredients list reviewed for sugar-containing items
• Nutrition facts panel confirms sugar-free status
• Claims on the label are accurate per regulation
• Complies with local/regional “sugar-free” regulations

Documentation

• Certificates of Analysis (COAs) available
• Sugar tests conducted and records available

Additional Notes