| Store Name | Date | ||
|---|---|---|---|
| Location | Completed by |
| Item | Yes | No | Notes |
|---|---|---|---|
| Employees wash hands frequently and correctly | |||
| Clean uniforms/aprons worn | |||
| No eating, drinking, or chewing gum in food areas |
| Item | Yes | No | Notes |
|---|---|---|---|
| All food stored off the floor | |||
| Raw food kept separate from ready-to-eat food | |||
| Foods covered and labeled properly |
| Item | Yes | No | Notes |
|---|---|---|---|
| Cold food at or below 41°F (5°C) | |||
| Hot food at or above 135°F (57°C) | |||
| Thermometers available and accurate |
| Item | Yes | No | Notes |
|---|---|---|---|
| Food prep areas clean and sanitized | |||
| Sanitizer available and mixed correctly | |||
| Utensils and equipment cleaned regularly |
| Item | Yes | No | Notes |
|---|---|---|---|
| No evidence of pests (insects/rodents) | |||
| Doors/windows sealed and no gaps | |||
| Garbage areas clean and covered |