Self-Inspection Audit for School Cafeterias
School Name
Date of Inspection
Inspector Name(s)
Checklist
Inspection Item
Yes
No
N/A
Comments
Floors are clean and free from debris
Food is stored at appropriate temperatures
Handwashing sinks are accessible and stocked
Utensils and equipment are sanitized
Waste is properly disposed of
Observations / Notes
Follow-up Actions Required
Signature