Food Handling Personal Hygiene Checklist

Staff Hygiene
Requirement Yes No Comments
Wearing clean uniform and apron
Hair is secured (hairnet/cap used)
Hands and nails clean and short
No jewellery (except plain wedding band)
No watches or bracelets worn
No open wounds on hands or arms
Hands washed before handling food
Gloves (if worn) are clean and changed regularly
General Practices
Requirement Yes No Comments
Eats/drinks/smokes only in designated areas
Reports illness or symptoms to supervisors
Does not cough, sneeze or touch face over food
No strong perfume or fragrance used
Personal items stored away from food areas
Record & Review
Date Checked by Signature Notes