| Criteria | Pass | Fail | Notes |
|---|---|---|---|
| Staff hand hygiene | |||
| Clean uniforms/aprons | |||
| Clean equipment & utensils | |||
| Proper food storage (temp, separation, labeling) | |||
| Expiration dates checked | |||
| Display cases clean / organized | |||
| Correct use of gloves/tongs | |||
| Handwashing facilities available | |||
| No signs of pests | |||
| Overall deli cleanliness |