Meat Shop Hygiene Survey Form

Shop Name Address Contact Person Contact Number Date of Inspection

Cleanliness

Are all surfaces (tables, floors, equipment) clean?

Yes No

Are proper waste disposal bins provided?

Yes No

Staff Hygiene

Do staff wear clean uniforms and gloves?

Yes No

Do staff regularly wash their hands?

Yes No

Meat Storage

Is meat stored at proper temperature?

Yes No

Is raw and cooked meat kept separate?

Yes No

Other Comments