Fermented Kombucha Sensory Profile Form
Basic Information
Sample Name
Date
Evaluator
Appearance
Clarity
Color
Carbonation
Aroma
Intensity
1
2
3
4
5
Aroma Notes
Taste
Sweetness
1
2
3
4
5
Sourness
1
2
3
4
5
Bitterness
1
2
3
4
5
Balance
1
2
3
4
5
Flavor Notes
Mouthfeel
Body
1
2
3
4
5
Other Mouthfeel Notes
Aftertaste
Length
1
2
3
4
5
Aftertaste Notes
Overall Impression
Overall Quality
1
2
3
4
5
Additional Comments