Allergy-Friendly Family Gathering Checklist

• Confirm all allergy needs of attendees
• Inform all guests & hosts about allergy restrictions
• Plan allergen-free menu
• Double-check recipes & ingredients
• Assign food labels for each dish
• Prepare designated allergy-friendly food stations
• Check cross-contact surfaces & utensils

• Read ingredient lists carefully
• Purchase allergy-safe snacks & drinks
• Separate allergen-free and regular groceries
• Check for ‘may contain’ or ‘processed in facility’ labels
• Additional items to buy:

• Wash hands & clean all surfaces
• Use separate utensils, pans, and cutting boards
• Store allergen-free foods separately
• Clearly label all food containers

• Set up allergy-friendly serving area
• Remind guests of allergy-safe options
• Provide allergy-friendly utensils & plates
• Ensure no food-sharing between dishes

• Confirm availability of emergency medications (e.g., EpiPen)
• Share allergy emergency plan with attendees
• Have emergency contact numbers accessible
• Designate a point person for emergencies