Catering Event Food Quality Report

Event Name Date Location Report Prepared By

Food Quality Assessment

Dish / Menu Item	Appearance	Taste	Temperature	Presentation	Comments
	Excellent Good Average Poor	Excellent Good Average Poor	Hot Warm Room Temperature Cold	Excellent Good Average Poor
	Excellent Good Average Poor	Excellent Good Average Poor	Hot Warm Room Temperature Cold	Excellent Good Average Poor

Beverage Service

Quality of Beverages Excellent Good Average Poor Comments

Service & Hygiene

Staff Professionalism Excellent Good Average Poor Cleanliness & Hygiene Excellent Good Average Poor Comments

Additional Notes