Meat Storage Temperature Checklist
Date
Location / Unit
Meat Type
Storage Area
Target Temp (℃)
Recorded Temp (℃)
Acceptable
Checked By
Beef
0 to 4
Poultry
0 to 4
Pork
0 to 4
Fish/Seafood
0 to 2
Frozen Meats
-18 or below
Time Checked
Remarks