Supermarket Prepared Foods Staff Food Safety Log
Date:
Staff Name:
Shift Time:
Prepared Foods Temperature Log
| Food Item |
Start Time |
Hot Holding Temp (°F) |
Cold Holding Temp (°F) |
Corrective Action Needed |
Initials |
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Handwashing Log
| Time |
Staff Initials |
Purpose (before, after, etc.) |
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Cleaning & Sanitizing Log
| Area / Equipment |
Time |
Staff Initials |
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Notes / Incidents
Supervisor Review
Supervisor Name:
Date:
Comments: