Hospital Food Service Waste Report
Date
Department / Unit
Prepared By
Meal Service Details
Meal Period
Breakfast
Lunch
Dinner
Snack
Number of Patients Served
Number of Meals Produced
Food Waste Details
Type
Description
Estimated Quantity (kg)
Comments
Plate Waste
Tray Waste
Overproduction
Preparation Waste
Other
Observations & Recommendations