Hotel Buffet Food Waste Checklist

General Information

Date Buffet Service (e.g., Breakfast/Lunch/Dinner) Staff Name/Initials

Buffet Food Waste Review

Food Item	Initial Prepared (kg)	Leftover After Service (kg)	Disposed (kg)	Reason for Waste	Action Taken / Notes	Checked

Summary & Actions

Total Food Waste (kg) Suggested Improvements Manager's Comments