Artisanal Cheese Production Facility Application
Facility Name
Owner/Operator Name
Facility Address
City
State/Province
Zip/Postal Code
Contact Phone
Contact Email
Business/Production License Number
License Issued By
Facility Type
Farmstead
Urban
Cooperative
Other
Production Capacity (kg/year)
Types of Cheese Produced
Source of Raw Ingredients (Milk, Cultures, etc.)
Description of Production Process
Sanitation and Quality Control Procedures
Distribution Channels
Main Markets/Clients
Additional Comments