Traditional Fermented Foods Tasting Evaluation Form
Evaluator Name
Date
Sample Name / Code
Appearance
1
2
3
4
5
Aroma
1
2
3
4
5
Taste
1
2
3
4
5
Texture
1
2
3
4
5
Overall Impression
1
2
3
4
5
Additional Comments
Evaluator Signature
Date