Cultural Food Festival Vendor Application
Vendor Information
Business or Vendor Name
Contact Person
Phone Number
Email Address
Cuisine & Food Details
Type of Cuisine/Country Represented
List of Menu Items
Dietary Offerings (Vegan, Gluten-Free, etc.)
Booth & Equipment Requirements
Booth Size Needed
10x10 ft
10x20 ft
Other
Equipment or Power Requirements
Permits & Insurance
Necessary Permits (if applicable)
Proof of Insurance Available
Yes
No
Additional Comments