Food Packaging Foreign Object Incident Form
Date of Incident
Time of Incident
Location/Department
Reported By
Contact details
Product Involved
Batch Code
Expiry Date
Type of Foreign Object
Detailed Description of the Object
Description of Incident
Initial Actions Taken
Investigation / Root Cause (if known)
Follow-up / Corrective Actions
Witnesses (Names & Contacts)
Reviewed By
Date Reviewed