Artisanal Cheese Aging Room Sanitation Checklist

Date:

Inspected by:

Area/Item Action Required Completed Notes
Floors Swept, mopped, and sanitized
Walls & Ceilings Wiped and free of mold or residue
Shelves/Racks Cleaned and sanitized
Drains Unclogged and sanitized
Cheese Boards/Tools Sanitized before/after use
Temperature/Humidity Controls Checked and functioning
Door Handles/Light Switches Wiped and sanitized
Personal Hygiene Stations Stocked and sanitized
Additional Comments/Observations: