Chocolate Tasting Sensory Form
Taster Information
Name
Date
Chocolate Information
Brand
Type / Origin
Cocoa Percentage
Appearance
Color
Surface (gloss, bloom, etc.)
Snap
Snap Quality
1
2
3
4
5
Aroma
Notes Detected
Intensity
1
2
3
4
5
Texture/Mouthfeel
Smoothness
1
2
3
4
5
Other Texture Notes
Flavor
Tasting Notes
Balance (sweetness, bitterness, acidity)
Intensity
1
2
3
4
5
Finish
Length/Duration
Quality
1
2
3
4
5
Overall Impression
Overall Score
1
2
3
4
5
Comments