| Checklist Item | Compliant | Non-Compliant | Observations/Notes |
|---|---|---|---|
| Floors, walls, and ceilings are clean and maintained | |||
| Proper lighting available in all areas | |||
| Handwashing stations accessible and stocked | |||
| Temperature controls operating where required |
| Checklist Item | Compliant | Non-Compliant | Observations/Notes |
|---|---|---|---|
| Staff wear appropriate protective clothing | |||
| Proper handwashing observed among staff | |||
| Food is correctly labeled and stored | |||
| Separation of raw and cooked foods |
| Checklist Item | Compliant | Non-Compliant | Observations/Notes |
|---|---|---|---|
| Cleaning schedules are followed and documented | |||
| Pest control measures in place | |||
| Equipment and utensils cleaned properly |
| Checklist Item | Compliant | Non-Compliant | Observations/Notes |
|---|---|---|---|
| Food safety procedures available and up to date | |||
| Training records for staff present | |||
| Temperature and cleaning logs maintained |