Boutique Hotel Minibar Reconciliation Checklist

Date:
Room Number:
Guest Name:
Initial Minibar Inventory
Item Qty at Start Qty Remaining Consumed Charge Applied Notes
Checklist
  1. Check and record minibar stock before guest arrival.
  2. On guest checkout, count remaining items.
  3. Calculate consumed items and charges.
  4. Report discrepancies or damages.
  5. Restock minibar as per standard list.
Discrepancies Noted:
Checked By:
Date:
Supervisor Approval:
Date: