Food Truck Inspection Checklist

Date		Truck Name/ID
Location		Inspector Name

1. Food Handling & Storage

Item	Yes	No	N/A	Comments
Food stored off the ground
Food protected from contamination
Temperature control maintained

2. Equipment & Utensils

Item	Yes	No	N/A	Comments
All equipment clean & sanitized
Utensils properly stored
Thermometer available & accurate

3. Handwashing & Hygiene

Item	Yes	No	N/A	Comments
Handwash station supplied and accessible
Proper handwashing observed
Gloves used when required

4. Sanitization & Waste

Item	Yes	No	N/A	Comments
Sanitizer solution available
Trash properly stored & removed
Waste water container(s) present